Plant-dyed wool square scarf

Daikon radish brought back from my family home in Changhua didn’t just make its way into the kitchen—it also found its way into my creations.🥰
This time, I used daikon radish leaves to make a wool bandana scarf—and I even made color swatches, too.😆
Those leaves we see every day, so familiar, went through the botanical dyeing process and left unexpectedly delicate textures and an elegant character on the fabric. Food that once belonged to the everyday dining table has been gently preserved in a different way—becoming a piece you can wear and admire.
It also helps you see the beauty in everyday life again.
It turns out the foods we use every day aren’t only for eating—they can also become creative materials; and a humble-looking daikon radish leaf can transform into a bandana scarf landscape that feels refined and quietly luxurious.
This piece carries more than just the plant’s shapes and colors—
it also holds memories of home and the scent of the land,
and the possibility of turning ordinary daily life into elegant beauty.
I really love this feeling.😊

NT$2,400

Product Description

🧵 Materials and Craftsmanship
• Material: Wool (Soft, skin-friendly, lightweight, and warm, suitable for everyday wear)
• Dyeing Method: Radish Plant Dye (Using radish, an everyday food, as the medium, its fiber and moisture properties are used to create delicate and layered natural colors)
• Technique Features: Hand-dyeing + Layered Gradation (Through hand-arranging and meticulous control of the steaming process, the texture of the radish is naturally transferred onto the fabric, presenting a unique interplay of light and shadow and a sense of flow)
Size: 70 × 70 cm
⚠️ Notes
• Each piece is handmade; slight variations in color and texture are normal.
• Plant dyes are natural; hand washing or gentle cleaning methods are recommended.
• Avoid prolonged exposure to sunlight to prolong the color and fiber lifespan.

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